Malta’s food scene has changed enormously in recent years. Alongside traditional family-run restaurants and seaside trattorias, the island now has an impressive collection of contemporary restaurants, including several recognised by the MICHELIN Guide.
Noni – Valletta
For a special evening in the capital, Noni is one of Malta’s standout dining experiences. Located in the heart of Valletta, the restaurant combines modern cooking with Mediterranean and Maltese influences. It’s an excellent choice for turning an evening exploring Valletta into something memorable.
The Golden Fork – Rabat
Just outside historic Mdina, The Golden Fork offers modern cuisine in the quieter surroundings of Rabat. Its location makes it ideal for combining lunch or dinner with a walk through Rabat and the old streets of the Silent City.
LOA – St Paul’s Bay
Closer to home, LOA brings South American-inspired food to the St Paul’s Bay waterfront. Set beside the historic Wignacourt Tower, it’s a stylish choice for cocktails, dinner and an evening by the sea.
Venus – St Paul’s Bay
A long-established favourite in the area, Venus is a great option for a relaxed dinner in Bugibba. Expect Mediterranean flavours, seafood and beautifully presented dishes in an intimate setting.
Ta’ Pawla – Bugibba
If you want to try something more traditionally Maltese, Ta’ Pawla is a good place to start. Its menu is centred around Maltese and Mediterranean cooking, making it a convenient local option for visitors staying around Bugibba and St Paul’s Bay.
Acqua Marina – Bugibba
For Italian food, Acqua Marina is another popular Bugibba option, with pasta, seafood and Italian favourites. It’s an easy choice after an afternoon exploring the promenade or swimming nearby.
Local tip: Malta’s best restaurants can get extremely busy during summer and weekends. For the more popular restaurants, booking a table in advance is always a good idea.